Projects > Weltec School of Hospitality & Le Cordon Bleu New Zealand

A new cooking school for two tertiary education providers, including several teaching kitchens alongside typical education facilities.

The heavily serviced teaching kitchens in particular had a complex services design involving large extract hoods, tied with a large gas supply and electrical and lighting requirements which required careful co-ordination.

Specific complexities on this project ranged from the contractual relationship between base build for the landlord and fitouts for two tertiary education providers (and their respective Architects), to working in a five level structure which consisted of three seismically independent buildings, with roof top plant decks

Having a multi-headed client and multiple architects meant a high level of services co-ordination was required due to complexity of working within an existing structure being strengthened.


  • Mechanical
  • Fire
  • Hydraulic
  • Documentation
  • Construction Observation
  • Sustainability Advice
  • Electrical
  • Lighting